Stracciatella di Bufala | Thon | Truffe

Smoked Scamorza Crusted with artigianal Speck Served with Shiitake and Savory

baby artichokes in the jewish way

bruschetta with cherry tomatoes | burrata | basil

Eggplant Parmesan

Based upon a mixture of 10 of the finest peppers selected all over the world and two different pecorino cheeses. A ‘must try’ dish!

Traditional recipe of Favignana’s fishermen | Aglio Olio e Peperoncino |with Tuna Tartare | Ginger | Combava

Rome’s most famous dish | with Tomato sauce | Guanciale and Pecorino

Pasta with Wagyu Tripe cooked Roman style | with Tomato sauce | fresh Mint | Peperoncino and Pecorino cheese

50 grammi €30 | 100 grammi €35 | 150 grammi €40 | 200 grammi €45 | 250 grammi €50

Pasta with Cherry Tomatoes | Burrata from Andria | Extra Virgin Olive and fresh Basil

Served with of Imperial Heritage Caviar | 20 gram €56 | 30 gram €66

Fresh Pasta with shaved Truffle

Roman style Veal Scaloppine | Culatello 24 Months Colline Parmensi | Sage and white Wine

Wagyu | Truffe

Eggplant Parmesan

wagyu beef tripes | chorizo | pork cheek

Cherry Tomatoes Salad | Balsamic Vinaigrette | Ginger | Combava Zest

Sauteed Bok Choy with Garlic | Olive Oil | Chili Pepper | Poutrague de Mulet

oven backed potatoes

pour usage personnel | IBAN BE26 3631 2927 0829

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Lemon Sorbet | Vodka | Limoncello | Franciacorta

Roman Dessert

Parmesan Reggiano DOP 24 months | Truffle